Tonight was AIGA's event to recognize the relationship between Design and Restaurants. The lectures were great but the best was learning about Foie Gras from Dan Barber, who became aware that some foods are an insult to history.
Matteo Bologna, of Mucca Design, did a great job of speaking while having his jaw wired shut from a recent "old New York" enconter. His lecture on the multiple logos of Pastis and the vintage look of Balthazar and Pravda remained the same as when he spoke in Stevens Point while incorporating some new projects.
Click here for more information on the designers.
Posts
No comments:
Post a Comment